In 2015 Sophie and Gonzalo who had been living in Madrid for many years, decided to head to Brighton (UK) for a year and learn in more depth the ins and outs of the “cafe culture”. After a year of hard work they filled up a transit van with tables, chairs, cutlery and pretty much everything you can see at the cafe; crossing back over to Spain by ferry marking the first step of plenti´s creation- a project in which the main idea is to combine healthy and original homemade food & drinks at an affordable price, whilst offering a friendly and relaxed service.
Two close friends decided to jump on board the project and follow out this dream. Miguel who is in charge of the food aspect creating the menu and Franzis focusing on the bureaucratic side.
After finding premises in the central Madrid neighbourhood “barrio de las letras” and doing a small refurb, on the 30th of May 2017 plenti´s doors finally opened to the public. A dream come true, full of enthusiasm and built between friends!
The british influence is very much reflected in the menu, offering porridge, baked eggs, soups, salads, quiches and cakes; all of which is homemade!
There is however one speciality which differs and thats the “smorrebrod”- a typical dish from scandinavian countries consisting in a base of rye bread and topped with yummy ingredients.